It is with heavy hearts that we remember Craig Campbell, a dedicated member of our Food Bank family for over two decades.  As a vital part of our Raleigh Operations Team, Craig played an essential role in the flow of millions of pounds of food to communities across our region. His tireless commitment [...]

Kathy Lewis was introduced to the Food Bank several years ago when she accompanied a friend on a tour of our Raleigh warehouse. The inspiration from that visit ultimately led her to seek out ways to make a difference through regular volunteer opportunities. Join Kathy and Give Monthly Learn more [...]

Food Bank Farmer Bill Hering provides more than 2 million meals each year for local families — growing produce exclusively for the Food Bank. He fears many farms will go out of business if we don't pass stronger state and federal investments in agriculture partnerships. Tell Congress to pass a strong U.S. [...]

National partnerships through Feeding America provide more than 40 million meals each year for local children, seniors, and working adults. View Our Shared Impact Learn More About Corporate Partnerships With the generous support of national corporate and institutional partners, the Food Bank provides [...]

Longtime supporters and community leaders gathered in Raleigh and Wilmington to discuss new strategies to meet rising hunger challenges. The occasion? Welcoming Amy Beros home as the Food Bank's new President & CEO. Amy Beros is a lifelong anti-hunger advocate with decades of experience advancing [...]

We've activated our disaster response plans in support of communities recovering from Tropical Storm Chantal. When severe wind, rain, and flooding impact local communities, the Food Bank is prepared to respond. Delivery trucks and mobile refrigeration units are fueled up; staff and volunteers ready emergency kits and potable water; and our production [...]