Amy Beros
President & CEO

Our executive team provides strategic leadership to advance the Food Bank’s mission and strengthen our impact across central and eastern North Carolina.
President & CEO
Chief Financial Officer
Vice President of Food Procurement
Chief Operating Officer
Vice President of Development
Chief Community Impact Officer
Vice President of Communications & Public Policy
Chief People Officer
As the voice of our network’s 700+ partner programs, the Food Bank’s Advisory Council is made up of representatives from leading free food markets, pantries, meal sites and delivery programs throughout the region. These leaders draw on their lived experience and on-the-ground expertise to guide community-centered decisions around everything we do — from the food we source to the policy change we seek to address hunger’s root causes.
The Advisory Council’s next cohort begins in Fall 2025. Stay tuned for additional information.
Our Board of Directors provides governance and guidance to ensure the Food Bank delivers on its mission with integrity and accountability.
Chair
Retired, Martin Marietta
Chair-Elect
Vice President Mid-Atlantic Division, Food Lion
Secretary
Director of Operations, Food Lion
Treasurer
Vice President Corporate Treasury, Cisco Systems
Vice President of Community Engagement, ABC11
Pastor, Poplar Springs United Church of Christ
Global Human Resources Lead, Biogen
Attorney & Public Policy Consultant
Attorney, Smith Anderson
Fractional Chief Operating Officer, Simple Change
Chief Operating Officer, Boys & Girls Club of Wake County
Executive Director, Men & Women United for Youth & Families
Vice President of Finance, Cisco Systems
P&C Sales Director, Nationwide
Former Vice President of Communications, Blue Cross Blue Shield of NC
Regional Council Representative, Greenville
Executive Vice President, Business Transformation, MERGE
Regional Council Representative, Sandhills
Regional Council Representative, Wilmington
Interim Dean, North Carolina Central University College of Health & Sciences
Regional Vice President, Aramark
Board Director and President, Daly Seven
Retired, Duke Energy
Professor of Food, Economics & Community, Duke Divinity School & Sanford Public Policy
Adjunct Assistant Professor, UNC Chapel Hill Dept of Public Health
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